Our Blogs

• Finca Mexicana
• 0 Comments
• 21 Jul 2024

Seasonal Specials at Finca Mexicana: What to Expect

A Burst of Freshness

Our spring menu features fresh flavors and vibrant colors as the earth awakens from its winter slumber. Think tender asparagus, juicy strawberries, and crisp greens. One of our standout dishes is Ensalada de Primavera, a spring salad that combines mixed greens, fresh herbs, radishes, avocado, and a tangy citrus dressing. This refreshing starter is perfect for cleansing the palate and preparing it for the rich flavors to follow.

Another spring favorite is our Tacos Verdura. Freshly caught fish, lightly battered and fried, served on handmade corn tortillas with a zesty slaw and a drizzle of lime crema. This dish captures the essence of spring with its light yet flavorful profile, making it a perennial favorite among our patrons.

A Celebration of Bounty

Summer at Finca Mexicana is all about celebrating the bountiful harvest. Our menu features an array of dishes that showcase the season’s best produce, from juicy tomatoes and sweet corn to succulent peppers and fragrant herbs. One of the highlights is Elote Asado, grilled Mexican street corn smothered in a creamy, spicy sauce and sprinkled with cotija cheese and fresh cilantro. This dish embodies the spirit of summer: bold, vibrant, and full of life.

Our Pechuga de Pollo is a must-try for those seeking something heartier. This grilled chicken dish is marinated in a blend of citrus juices, garlic, and spices, then cooked to perfection and served with a side of smoky, charred vegetables. The combination of flavors and textures is sure to leave a lasting impression.

The Time for Comfort

As the temperatures start to drop, our fall menu offers a selection of comforting dishes that warm the soul. This season for hearty stews, roasted vegetables, and rich, savory sauces. One of our signature fall dishes is Pozole Rojo, a traditional Mexican stew made with hominy, pork, and a flavorful red chile broth. Garnished with shredded cabbage, radishes, lime, and crispy tostadas, this dish is the real taste of Mexican comfort food.

Another fall favorite is our Chiles en Nogada, a classic dish that celebrates the flavors of the season. Poblano peppers are stuffed with a savory-sweet mixture of ground meat, fruits, and spices, then topped with a creamy walnut sauce and sprinkled with pomegranate seeds. The result is a harmonious blend of flavors and textures that perfectly captures the essence of fall.

A Feast of Flavors

Winter at Finca Mexicana is a time for indulgence, with a menu that features rich, robust flavors and hearty dishes that warm you from the inside out. Our Mole Poblano is a star of the winter menu, featuring tender chicken smothered in a complex, deeply flavored sauce made with a blend of chilies, chocolate, nuts, and spices. Served with a side of fluffy Mexican rice, this dish is a true labor of love and a testament to the richness of Mexican cuisine.

For dessert, our Buñuelos con Miel is the perfect way to end a winter meal. These crispy, sweet fritters are drizzled with a warm, spiced honey syrup and dusted with cinnamon sugar. Paired with a cup of rich Mexican hot chocolate, they provide a sweet and satisfying conclusion to your dining experience.

A Year-Round Culinary Adventure

At Finca Mexicana, each season brings a new opportunity to explore the diverse and vibrant flavors of Mexican cuisine. Our seasonal specials are crafted with care and creativity, ensuring that every visit is a unique culinary adventure. Whether you’re a regular guest or visiting for the first time, we invite you to join us in celebrating the changing seasons with dishes that are as delightful as they are delicious. Come and experience the magic of seasonal dining at Finca Mexicana.